By Mariana Conde
Eating for humans is not only a physiological function, it is one of the most rounded experiences of our existence. Not only does it provide basic sustenance to our body, but it is a multisensory experience full of surprises, pleasure, comfort, communion with others, creativity, culture and even history. It is to travel with the mind to the place where we first tasted a dish, perhaps to childhood, to that love with whom we shared a certain dinner or even a farewell meal that broke our heart (which we later repaired with some other favorite food that brought us comfort).
Preparing food, cooking, is for many a way to show our affection, to spend time with the people we care about; for others it is occupational therapy, a treat for our neurons and our imagination.
There is no other human activity that accumulates as many edges as eating.