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By Mariana Conde

Eating for humans is not only a physiological function, it is one of the most rounded experiences of our existence. Not only does it provide basic sustenance to our body, but it is a multisensory experience full of surprises, pleasure, comfort, communion with others, creativity, culture and even history. It is to travel with the mind to the place where we first tasted a dish, perhaps to childhood, to that love with whom we shared a certain dinner or even a farewell meal that broke our heart (which we later repaired with some other favorite food that brought us comfort).

Preparing food, cooking, is for many a way to show our affection, to spend time with the people we care about; for others it is occupational therapy, a treat for our neurons and our imagination. 

There is no other human activity that accumulates as many edges as eating.

Women at the forefront of the debate, leading the way to a more inclusive and equitable dialogue. Here, diversity of thought and equitable representation across sectors are not mere ideals; they are the heart of our community.